Vinhos Merlot: 8 rótulos internacionais para conhecer
A uva Merlot se consolidou globalmente por sua grande adaptabilidade na criação de rótulos com perfis variados. Embora tenha enfrentado prejuízos à sua imagem após um filme lançado em 2004, ela continua sendo uma das fundadoras dos renomados vinhos de Bordeaux, dividindo espaço com a Cabernet Sauvignon na França.
Características da uva Merlot O varietal costuma gerar bebidas macias, estruturadas e com taninos aveludados, destacando notas olfativas de frutas vermelhas e pretas, como amora, cereja e ameixa.
A influência do terroir, do clima e das técnicas de vinificação também pode introduzir nuances de baunilha, chocolate, ervas e especiarias, garantindo longevidade e complexidade.
A expansão global e o destaque no Brasil O sucesso da casta ultrapassou o território francês, fincando raízes em nações produtoras como Chile, Itália e Argentina. Em solo brasileiro, a uva brilha com intensidade na Serra Gaúcha, ajudando a moldar a identidade dos tintos nacionais.
Rótulos imperdíveis para a adega Para celebrar o Dia da Merlot, vale a pena conhecer oito opções de diferentes origens e faixas de preço.
O Alfredo Roca Fincas Merlot é um tinto argentino que estagia por 6 meses em carvalho. Apresenta equilíbrio, caráter frutado, final redondo e taninos macios, harmonizando muito bem com carnes.
Já o Basco Loco Merlot é uma alternativa brasileira de ótimo custo-benefício que passa meio ano em barricas francesas. Oferece aromas de café, especiarias, frutas escuras e tabaco, com paladar envolvente que acompanha fondue, queijos e risoto de cogumelos.
Outro destaque nacional de alta gama é o Bodega Iribarrem Reserva Merlot, elaborado no Vale dos Vinhedos (RS). Com 18 meses de amadurecimento em carvalho francês, exibe grande profundidade, elegância, corpo e aromas frutados, sendo ideal para churrasco e carnes assadas.
Opções do Chile, França e Uruguai Do lado chileno, o Caliterra Reserva Merlot traz complexidade com notas de pimenta branca, violeta, folha de tabaco e frutas escuras. Sua estrutura equilibrada combina com cordeiro, massas e churrasco.
Também chileno, o Carolina Reserva Merlot traz o perfil clássico da uva com amadurecimento de 9 meses em madeira francesa e americana, evidenciando frutas escuras maduras e especiarias para acompanhar queijos e carnes brancas.
Representando a França, o Dubourdieu Liaison Tinto vem da AOC Graves, em Bordeaux. Mistura toques terrosos e defumados com aromas de mirtilo e morango, entregando textura macia e boa persistência para escoltar carnes suínas, grelhados, queijos e risotos.
O Estelar 57 Merlot completa o grupo chileno como um exemplar acessível, marcado por framboesa, cereja e frutas pretas, ideal para paellas, massas e frango com molhos picantes.
Por fim, o Montes Toscanini Reserva Familiar Merlot traz a tradição uruguaia com metade do lote estagiando em carvalho por meio ano. Fácil de beber, equilibra notas de passas e morango com taninos macios, casando perfeitamente com queijos maduros, massas e carnes.
BEBA MENOS, BEBA MELHOR.
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Fotos: Divulgação/Porto a Porto
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