Soja em alta e café mais barato: veja os dados do Deral

As exportações do complexo soja registraram avanço significativo no Paraná, enquanto o mercado do café apresenta preços mais vantajosos para o consumidor final nos estabelecimentos comerciais do estado, conforme apontado pelo relatório semanal da Secretaria da Agricultura e do Abastecimento.

Desempenho das exportações de soja Entre janeiro e setembro de 2026, o território paranaense comercializou ao exterior 12,79 milhões de toneladas de produtos do complexo soja — que engloba o grão, o farelo e o óleo —, representando um acréscimo de 3% frente ao mesmo intervalo de 2025. O faturamento obtido avançou 13%, alcançando US$ 5,76 bilhões. A modalidade em grão representa 71% do total vendido, seguida pelo farelo com 24% e pelo óleo com 5%, tendo a China como principal compradora (58%) e o Irã na segunda posição (mais de 8%). No âmbito nacional, os envios atingiram 121,58 milhões de toneladas, com alta de 8% e receita de US$ 52,17 bilhões. Já no campo, o plantio da safra de verão sofreu lentidão devido ao excesso de chuvas recente, atingindo 47% da área prevista.

Mercado do café e o impacto na indústria No setor cafeeiro, o valor médio pago aos agricultores deve registrar baixa em outubro na comparação com setembro, após a saca de café beneficiado ser negociada a R$ 1.380,51, cifra 10% menor que a de setembro. O departamento governamental ressalta que a cotação permanece satisfatória para quem produz, considerando a ampla oferta no país.

“A queda ajuda a indústria a formar estoques a custo menor e a ofertar preços mais acessíveis no varejo”, afirma Hugo Wickler Godinho, coordenador da Divisão de Conjuntura do Deral.

O pacote de 500 gramas ficou em média a R$ 23,90, valor inferior ao verificado em outubro de 2025 (R$ 29,42). Para o próximo ciclo produtivo no estado, o fenômeno climático El Niño tem colaborado com precipitações regulares, beneficiando a fase inicial das floradas em uma região que responde por cerca de 1% da produção nacional.

Olericultura, fruticultura e pecuária Em 2025, a região Sudoeste paranaense representou 5,3% da área, 6,2% da produção e 4,1% do Valor Bruto da Produção da olericultura estadual, totalizando 189,8 mil toneladas colhidas e R$ 309,6 milhões. Na fruticultura, a participação foi de 4,5% da área e 3,4% da produção, gerando R$ 163,2 milhões. No segmento pecuário, o Cepea apontou redução na diferença de preços entre o boi gordo e a carcaça no atacado em São Paulo durante o mês de outubro, amparado pela menor oferta de animais prontos para abate. As vendas externas brasileiras de carne bovina in natura somaram 61,3 mil toneladas nos primeiros sete dias úteis de outubro, com retração de quase 40% na média diária em relação ao mesmo período do ano anterior.

Setor de aves e carne de peru No segmento avícola, o quilo do frango vivo pago ao produtor do estado atingiu R$ 4,75 em setembro, alta mensal de 0,4%. No entanto, os custos com insumos aumentaram: o milho no atacado subiu para R$ 66,43 a saca (+2,9%), e o farelo de soja alcançou R$ 2.171,40 por tonelada (+10%), elevando a pressão sobre a atividade. No comércio internacional de carne de peru, o Brasil exportou 45.816 toneladas de janeiro a agosto, gerando US$ 188,705 milhões, altas de 28,4% em volume e 82,6% em faturamento, enquanto o Paraná faturou US$ 44,341 milhões com 9.314 toneladas embarcadas.

O levantamento detalhado reforça o dinamismo do setor agropecuário paranaense, equilibrando o ritmo das safras, as flutuações de preços ao consumidor e o desempenho das exportações frente aos desafios climáticos e de custos.

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